So this week (23rd to 29th March) is ‘meat free week’! I normally try and have meat free Monday’s but this is a whole week of goodness. Today is my last day as I started a day early, on Sunday 22nd, because I plan my meals from Sunday to Saturday 🙈
This is what my meat free week looked like:
🍆 Sunday – Salmon & Vegetables
🍅 Monday – Mushroom Risotto
🌽 Tuesday – Crab Fishcakes, Potato Wedges & Roasted Veggies
🍍 Wednesday – Kale Pesto Pasta
🍐 Thursday – Jacket Potato, Goats Cheese & Salad
🍌 Friday – Roasted Vegetable Pizza
🍏 Saturday – Lentil Bolognese (going to start cooking this now!!)
For breakfasts I’ve been having Bircher muesli, and for lunches I made a crustless cheese and tomato quiche, and had a slice each day with salad.
To be honest, I did struggle to come up with a whole week of meat free meals, but I think it was a good exercise. I’ve also tried different recipes, from Deliciously Ella to River Cottage, and the crustless quiche was from Slimming World! I am quite consious of the meat I buy normally and try to get organic but otherwise it’s always British. I would rather eat less meat, of a higher quality.
More information on meat free week is available on the website
Did you take part in meat free week? Did you come up with more exciting meals than me??
Love, Laura x